Dwarika Nagarkoti
Summary
Accomplished and dedicated culinary professional with over seven years of extensive experience in the art of cooking. Adept at creating and executing delectable dishes across various cuisines, with a keen eye for detail and a passion for delivering exceptional culinary experiences. Proven track record of leading kitchen teams, managing food preparation processes, and maintaining high standards of quality and sanitation. Possess strong organizational skills and the ability to thrive in fast-paced environments while consistently meeting deadlines and exceeding expectations. Seeking to leverage expertise and creativity to contribute to the success of a dynamic culinary team.
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Education
Experience
Skills
- SKILLS
- • Culinary Expertise: Proficient in various cooking techniques, including grilling, sautéing, baking, frying, and roasting. Knowledgeable about different cuisines and ingredients.
- • Menu Development: Ability to contribute to menu planning and development, including creating new dishes, adapting recipes, and incorporating seasonal ingredients.
- • Food Safety and Sanitation: Thorough understanding of food safety standards and procedures, including proper handling, storage, and temperature control to prevent contamination and ensure food safety.
- • Time Management: Efficient in managing time and prioritizing tasks to meet deadlines and handle multiple orders during busy service periods.
- • Attention to Detail: Keen eye for detail in food preparation and presentation, ensuring dishes are visually appealing and meet quality standards.
- • Team Collaboration (Team Player): Strong teamwork and communication skills, able to work effectively with another kitchen staff to coordinate tasks and ensure smooth operation during service.
- • Adaptability: Ability to adapt to changing circumstances and handle pressure in a fast-paced environment, while maintaining quality and consistency in food preparation.
- • Problem-Solving: Quick problem-solving skills to address any issues or challenges that arise during food preparation or service, ensuring a seamless dining experience for customers.
- • Customer Service: Dedicated to providing excellent customer service, including accommodating special requests, addressing customer feedback, and ensuring customer satisfaction with the dining experience.
- • Creativity: Creative approach to cooking, including experimenting with flavors, textures, and presentation techniques to create unique and memorable dishes.
- • Organization and Cleanliness: Strong organizational skills to maintain a clean and organized kitchen
- environment, including proper storage of ingredients, equipment maintenance, and cleanliness of work areas.
- • Continuous Learning: Willingness to continuously learn and improve culinary skills through training, workshops, and staying updated on industry trends and techniques.
- • Client focus: Proven ability to prioritize customer satisfaction by understanding their preferences, dietary needs, and providing exceptional service to create memorable dining experience.
- • Dependability: Reliable and consistent in meeting job responsibilities and deadlines, demonstrating strong work ethic and accountability.
- • Excellent oral communication: Clear communication with colleagues and superiors to ensure effective coordination and teamwork during food preparation and service.
- • Flexibility: Adapt quickly to changing circumstances, schedules, and tasks, ensuring efficient workflow and effective problem-solving.
- • Initiative: Proactively identify opportunities for improvement and take action without needing explicit direction, contributing to a proactive and productive work environment.
- • Judgement: Capable of making sound decisions based on critical analysis and evaluation of situations, ensuring effective problem-solving and optimal outcomes.
- • Reliability: Consistently demonstrate trustworthiness and dependability in fulfilling job responsibilities, meeting deadlines, and maintaining high-quality standards.
- • Time management: Capacity to work efficiently in a fast-paced environment, prioritizing tasks and meeting deadlines to ensure timely meal service
- • Work Under Pressure: Excel in fast-paced environments, maintaining composure and productivity while meeting deadlines and delivering high-quality results.
- • Physically Demanding: Possess the stamina and strength to handle the physical rigors of the job, including lifting heavy objects, standing for long periods, and working in various environmental conditions.
- • Fast-Paced Environment: Thrive in dynamic work settings, adept at multitasking, prioritizing tasks, and maintaining efficiency to meet tight deadlines and achieve objectives
Spoken Languages
- English, Hindi
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