Latest Jobs (page 78)
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- Type
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- Cascade Aqua-Tech Ltd. is looking for a full-time Shipping Coordinator
- Location
- BurnabyBritish Columbia, Canada
- Date Posted
- Full-Time30 Jan 2025
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- Type
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- Job
- Marine Seafood is looking for a full-time Transportation Coordinator
- Location
- DeltaBritish Columbia, Canada
- Date Posted
- Full-Time30 Jan 2025
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- Ma Dang Goul is looking for a full-time Restaurant Manager.
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time30 Jan 2025
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- Type
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- Job
- Sous-chef – Ricky’s Grill
- Location
- NanaimoBritish Columbia, Canada
- Date Posted
- Full-Time30 Jan 2025
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- Job
- Khuman & Khuman Carrier is Hiring 2 Office Administrators
- Location
- BramptonOntario, Canada
- Date Posted
- Full-Time30 Jan 2025
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- Type
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- Home Support Worker
- Location
- Anywhere
- Date Posted
- Full-Time29 Jan 2025
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- Truck Driver (NOC: 73300)
- Location
- Fort McMurrayAlberta, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Type
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- Job
- Eyelash Artist
- Location
- RichmondBritish Columbia, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Job
- Restaurant Manager
- Location
- RichmondBritish Columbia, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Restaurant Manager
- Location
- Greater SudburyOntario, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Food service supervisor
- Location
- Greater SudburyOntario, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Food service supervisor
- Location
- LondonOntario, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Bookkeeper
- Location
- OttawaOntario, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Gas Station Supervisor
- Location
- Richibucto RoadNew Brunswick, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Cleaning supervisor
- Location
- North VancouverBritish Columbia, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Cook
- Location
- DidsburyAlberta, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Cook
- Location
- VermilionAlberta, Canada
- Date Posted
- Full-Time29 Jan 2025
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- Loden Hotel is seeking a F/T Reservations Manager
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Job
- Child Care Provider- Private Home for NISHI SHETH
- Location
- OshawaOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Home Support worker /Companion
- Location
- EdmontonAlberta, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Home Health Care Worker for SUPRIYA GUPTA
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Room Cleaners
- Location
- KingstonOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Bento Sushi is looking for a Full-time Chef.
- Location
- LloydminsterAlberta, Canada
- Date Posted
- Contract28 Jan 2025
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- Job
- Assistant manager-Restaurant
- Location
- BurnabyBritish Columbia, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Restaurant Manager
- Location
- Salmon ArmBritish Columbia, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Construction Estimator – NOC 22303
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Specialty Food Bakers – NOC 63202
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Building Maintanace Worker– NOC 73201
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time28 Jan 2025
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- Type
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- Job
- Child Care Provider-Private Home for DAS FAMILY
- Location
- BurlingtonOntario, Canada
- Date Posted
- Full-Time27 Jan 2025
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- Mental Health Support Worker
- Location
- CalgaryAlberta, Canada
- Date Posted
- Full-Time27 Jan 2025
Naru Japanese Restaurant is one of renowned Japanese restaurants situated in Fredericton, NB Canada. We are known for our unwavering commitment to delivering high-quality food and exceptional service. Currently, we are in the process of hiring an experienced Chef!
Employer: 669950 N.B Ltd. (Naru Japanese Restaurant Ltd.)
Position: Chef
Vacancy: 1
Job Duties:
– Oversee and manage food preparation and cooking, ensuring authenticity in Japanese cuisine.
– Develop and design traditional Japanese menus, including sushi, sashimi, ramen, and tempura.
– Supervise and train kitchen staff, including sous-chefs and sushi chefs, to maintain high standards.
– Ensure the quality and freshness of ingredients, sourcing premium seafood and other essential items.
– Estimate food supply requirements and control inventory to manage costs effectively.
– Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
Requirement:
Completion of secondary school is usually required.
3-5 years of experience as a sous-chef is required.
Conditions.
Wage: $29-$30 / hour (To be negotiated) and 4% of vacation pay
Working Condition: 30 – 40 hours a week.
Working (Business) Location: 536 Queen St, Fredericton, NB, E3B 1B9 Canada
